Milk Protein Concentrate for Yogurt Fortification
MPC 42% tailored for yogurt production to boost texture and protein without whey off-flavors. Under HTS 3501.10.10.00 as industrial milk protein concentrate from casein.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide end-use statement for food manufacturing to support industrial classification
• Check for EU/US dairy equivalency agreements affecting quotas
• Avoid 'food grade' over-labeling that might imply retail prep under 2106
Related Products under HTS 3501.10.10.00
Milk Protein Concentrate 40% Powder
Milk protein concentrate (MPC) with 40% protein content is produced by ultrafiltration of skim milk, concentrating milk proteins while retaining lactose and minerals. Classified under HTS 3501.10.10.00 as a casein derivative from milk, used primarily in nutritional supplements and food fortification.
MPC 70 Milk Protein Concentrate
MPC 70 contains 70% protein from skim milk via membrane filtration, ideal for protein bars and beverages. Falls under HTS 3501.10.10.00 as milk protein concentrate, a casein-rich derivative for industrial food applications.
Organic Milk Protein Concentrate 50%
Certified organic MPC 50% from pasture-raised cows, concentrated without chemical additives. HTS 3501.10.10.00 covers this milk-derived casein concentrate used in clean-label protein shakes.
MPC 80 Instantized Milk Protein Concentrate
Instantized MPC 80% disperses easily in liquids, processed from skim milk for ready-to-mix drinks. Classified in 3501.10.10.00 as high-protein milk concentrate primarily casein-based.
High-Calcium Milk Protein Concentrate MPC85
MPC85 enriched with natural milk calcium for bone health formulas, derived from skim milk filtration. HTS 3501.10.10.00 for this casein-dominant milk protein product.
MPC Powder for Ice Cream Stabilization
Milk protein concentrate 35% for ice cream to improve melt resistance and creaminess. Classified HTS 3501.10.10.00 as functional milk casein derivative.