Milk Protein Concentrate for Yogurt Fortification
MPC 42% tailored for yogurt production to boost texture and protein without whey off-flavors. Under HTS 3501.10.10.00 as industrial milk protein concentrate from casein.
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Import Tips & Compliance
• Provide end-use statement for food manufacturing to support industrial classification
• Check for EU/US dairy equivalency agreements affecting quotas
• Avoid 'food grade' over-labeling that might imply retail prep under 2106
Related Products under HTS 3501.10.10.00
Milk Protein Concentrate 40% Powder
Milk protein concentrate (MPC) with 40% protein content is produced by ultrafiltration of skim milk, concentrating milk proteins while retaining lactose and minerals. Classified under HTS 3501.10.10.00 as a casein derivative from milk, used primarily in nutritional supplements and food fortification.
MPC 70 Milk Protein Concentrate
MPC 70 contains 70% protein from skim milk via membrane filtration, ideal for protein bars and beverages. Falls under HTS 3501.10.10.00 as milk protein concentrate, a casein-rich derivative for industrial food applications.
Organic Milk Protein Concentrate 50%
Certified organic MPC 50% from pasture-raised cows, concentrated without chemical additives. HTS 3501.10.10.00 covers this milk-derived casein concentrate used in clean-label protein shakes.
MPC 80 Instantized Milk Protein Concentrate
Instantized MPC 80% disperses easily in liquids, processed from skim milk for ready-to-mix drinks. Classified in 3501.10.10.00 as high-protein milk concentrate primarily casein-based.
High-Calcium Milk Protein Concentrate MPC85
MPC85 enriched with natural milk calcium for bone health formulas, derived from skim milk filtration. HTS 3501.10.10.00 for this casein-dominant milk protein product.
MPC Powder for Ice Cream Stabilization
Milk protein concentrate 35% for ice cream to improve melt resistance and creaminess. Classified HTS 3501.10.10.00 as functional milk casein derivative.