Milk Protein Concentrate for Yogurt Fortification from Canada
MPC 42% tailored for yogurt production to boost texture and protein without whey off-flavors. Under HTS 3501.10.10.00 as industrial milk protein concentrate from casein.
Duty Rate — Canada → United States
60%
Rate breakdown
9903.03.1350%Articles the product of Canada as provided in subdivision (b)(2) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide end-use statement for food manufacturing to support industrial classification
• Check for EU/US dairy equivalency agreements affecting quotas
• Avoid 'food grade' over-labeling that might imply retail prep under 2106