Milk Protein Concentrate for Yogurt Fortification from Japan
MPC 42% tailored for yogurt production to boost texture and protein without whey off-flavors. Under HTS 3501.10.10.00 as industrial milk protein concentrate from casein.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide end-use statement for food manufacturing to support industrial classification
• Check for EU/US dairy equivalency agreements affecting quotas
• Avoid 'food grade' over-labeling that might imply retail prep under 2106