Effervescent wine
Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: > Other: > Effervescent wine
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 2206.00.60.00
Lambrusco Effervescent Wine
Lambrusco is a lightly effervescent red wine from Italy made from Lambrusco grapes, containing more than 0.392 grams of CO2 per 100ml but not qualifying as sparkling wine (under 3 bars pressure). It falls under HTS 2206.00.60.00 as effervescent wine, a fermented beverage distinct from still or fully sparkling wines.
Prosecco Frizzante
Prosecco Frizzante is an Italian white wine with gentle effervescence from natural fermentation, having CO2 levels above 0.392g/100ml but pressure below 3 bars. Classified under HTS 2206.00.60.00 as effervescent wine, separate from fully sparkling Prosecco Spumante.
Asti Frizzante
Asti Frizzante is a semi-sparkling sweet white wine from Piedmont, Italy, with effervescence from partial fermentation (CO2 >0.392g/100ml, <3 bars). HTS 2206.00.60.00 covers it as effervescent wine, not full sparkling Asti.
Clairette de Die Tradition
Clairette de Die Tradition is a French effervescent wine from Muscat grapes, lightly sparkling via méthode rurale (CO2 >0.392g/100ml, <3 bars). Classified in HTS 2206.00.60.00 as effervescent wine.
Apple Effervescent Perry
Effervescent perry is a fermented apple wine with natural carbonation exceeding 0.392g CO2/100ml but low pressure, akin to sparkling cider yet distinct. Falls under HTS 2206.00.60.00 as effervescent wine/other fermented.
Elderflower Effervescent Wine
Elderflower effervescent wine is a fermented floral beverage with added CO2 for fizz (>0.392g/100ml, <3 bars), craft-style. HTS 2206.00.60.00 captures such other effervescent fermented products.
Riesling Kabinett Pétillant
Riesling Kabinett Pétillant is a German off-dry effervescent Riesling with subtle bubbles from bottle conditioning (CO2 threshold met). Imported as effervescent wine under HTS 2206.00.60.00.
Vouvray Pétillant
Vouvray Pétillant is a lightly sparkling Chenin Blanc wine from France's Loire Valley, effervescent due to bottle fermentation (CO2 >0.392g/100ml, pressure <3 bars). It is imported under HTS 2206.00.60.00 for effervescent wines.
Moscato d'Asti Frizzante
Moscato d'Asti Frizzante is a low-alcohol, aromatic effervescent wine from Italy with natural spritz (CO2 above threshold, low pressure). HTS 2206.00.60.00 applies as it fits effervescent wine criteria outside sparkling definitions.
Txakoli Effervescent
Txakoli is a lightly effervescent white wine from Spain's Basque region, naturally fizzy from fermentation (meets U.S. effervescent CO2 min). HTS 2206.00.60.00 for such other effervescent fermented beverages.