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Txakoli Effervescent

Txakoli is a lightly effervescent white wine from Spain's Basque region, naturally fizzy from fermentation (meets U.S. effervescent CO2 min). HTS 2206.00.60.00 for such other effervescent fermented beverages.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2204.21.80Higher: 35% vs 17.5%

If still Txakoli

Non-effervescent versions are still white wines in 2204.21.

2206.00.90Higher: 35% vs 17.5%

If mixed with cider/perry

Blends with other ferments classify as mixtures elsewhere in 2206.

2207.10.60Higher: 37.5% vs 17.5%

If ethyl alcohol content high

Undenatured ethyl alcohol products shift to 2207 if not wine-like.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Include Spanish DO certification for authenticity and tariff benefits

Calculate proof using 15.56°C standard for spirits/wine duties

Related Products under HTS 2206.00.60.00

Lambrusco Effervescent Wine

Lambrusco is a lightly effervescent red wine from Italy made from Lambrusco grapes, containing more than 0.392 grams of CO2 per 100ml but not qualifying as sparkling wine (under 3 bars pressure). It falls under HTS 2206.00.60.00 as effervescent wine, a fermented beverage distinct from still or fully sparkling wines.

Prosecco Frizzante

Prosecco Frizzante is an Italian white wine with gentle effervescence from natural fermentation, having CO2 levels above 0.392g/100ml but pressure below 3 bars. Classified under HTS 2206.00.60.00 as effervescent wine, separate from fully sparkling Prosecco Spumante.

Asti Frizzante

Asti Frizzante is a semi-sparkling sweet white wine from Piedmont, Italy, with effervescence from partial fermentation (CO2 >0.392g/100ml, <3 bars). HTS 2206.00.60.00 covers it as effervescent wine, not full sparkling Asti.

Clairette de Die Tradition

Clairette de Die Tradition is a French effervescent wine from Muscat grapes, lightly sparkling via méthode rurale (CO2 >0.392g/100ml, <3 bars). Classified in HTS 2206.00.60.00 as effervescent wine.

Apple Effervescent Perry

Effervescent perry is a fermented apple wine with natural carbonation exceeding 0.392g CO2/100ml but low pressure, akin to sparkling cider yet distinct. Falls under HTS 2206.00.60.00 as effervescent wine/other fermented.

Elderflower Effervescent Wine

Elderflower effervescent wine is a fermented floral beverage with added CO2 for fizz (>0.392g/100ml, <3 bars), craft-style. HTS 2206.00.60.00 captures such other effervescent fermented products.