Apple Effervescent Perry
Effervescent perry is a fermented apple wine with natural carbonation exceeding 0.392g CO2/100ml but low pressure, akin to sparkling cider yet distinct. Falls under HTS 2206.00.60.00 as effervescent wine/other fermented.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If non-effervescent perry
Still perry/cider goes to other non-effervescent fermented beverages.
If ≤0.5% ABV
Low-alcohol perry becomes non-alcoholic fruit juice under 2202.
If unfermented or pasteurized
Non-alcoholic apple beverages classify in Chapter 20 as juices.
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Import Tips & Compliance
• Lab certify fruit base and CO2 to avoid cider misclassification
• Label as 'effervescent perry' per TTB; provide fermentation records
• Bulk imports need pressure-stable tanks to maintain classification
Related Products under HTS 2206.00.60.00
Lambrusco Effervescent Wine
Lambrusco is a lightly effervescent red wine from Italy made from Lambrusco grapes, containing more than 0.392 grams of CO2 per 100ml but not qualifying as sparkling wine (under 3 bars pressure). It falls under HTS 2206.00.60.00 as effervescent wine, a fermented beverage distinct from still or fully sparkling wines.
Prosecco Frizzante
Prosecco Frizzante is an Italian white wine with gentle effervescence from natural fermentation, having CO2 levels above 0.392g/100ml but pressure below 3 bars. Classified under HTS 2206.00.60.00 as effervescent wine, separate from fully sparkling Prosecco Spumante.
Asti Frizzante
Asti Frizzante is a semi-sparkling sweet white wine from Piedmont, Italy, with effervescence from partial fermentation (CO2 >0.392g/100ml, <3 bars). HTS 2206.00.60.00 covers it as effervescent wine, not full sparkling Asti.
Clairette de Die Tradition
Clairette de Die Tradition is a French effervescent wine from Muscat grapes, lightly sparkling via méthode rurale (CO2 >0.392g/100ml, <3 bars). Classified in HTS 2206.00.60.00 as effervescent wine.
Elderflower Effervescent Wine
Elderflower effervescent wine is a fermented floral beverage with added CO2 for fizz (>0.392g/100ml, <3 bars), craft-style. HTS 2206.00.60.00 captures such other effervescent fermented products.
Riesling Kabinett Pétillant
Riesling Kabinett Pétillant is a German off-dry effervescent Riesling with subtle bubbles from bottle conditioning (CO2 threshold met). Imported as effervescent wine under HTS 2206.00.60.00.