Riesling Kabinett Pétillant
Riesling Kabinett Pétillant is a German off-dry effervescent Riesling with subtle bubbles from bottle conditioning (CO2 threshold met). Imported as effervescent wine under HTS 2206.00.60.00.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Sekt sparkling
German Sekt (sparkling Riesling) exceeds pressure for 2204.10.
If mead-based
Honey-fermented effervescents may classify near mead provisions.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Prädikat certification aids classification verification
• Precise ABV at 20°C for duty; common error in low-alcohol wines
• Ensure bottles rated for pétillant pressure to avoid safety issues
Related Products under HTS 2206.00.60.00
Lambrusco Effervescent Wine
Lambrusco is a lightly effervescent red wine from Italy made from Lambrusco grapes, containing more than 0.392 grams of CO2 per 100ml but not qualifying as sparkling wine (under 3 bars pressure). It falls under HTS 2206.00.60.00 as effervescent wine, a fermented beverage distinct from still or fully sparkling wines.
Prosecco Frizzante
Prosecco Frizzante is an Italian white wine with gentle effervescence from natural fermentation, having CO2 levels above 0.392g/100ml but pressure below 3 bars. Classified under HTS 2206.00.60.00 as effervescent wine, separate from fully sparkling Prosecco Spumante.
Asti Frizzante
Asti Frizzante is a semi-sparkling sweet white wine from Piedmont, Italy, with effervescence from partial fermentation (CO2 >0.392g/100ml, <3 bars). HTS 2206.00.60.00 covers it as effervescent wine, not full sparkling Asti.
Clairette de Die Tradition
Clairette de Die Tradition is a French effervescent wine from Muscat grapes, lightly sparkling via méthode rurale (CO2 >0.392g/100ml, <3 bars). Classified in HTS 2206.00.60.00 as effervescent wine.
Apple Effervescent Perry
Effervescent perry is a fermented apple wine with natural carbonation exceeding 0.392g CO2/100ml but low pressure, akin to sparkling cider yet distinct. Falls under HTS 2206.00.60.00 as effervescent wine/other fermented.
Elderflower Effervescent Wine
Elderflower effervescent wine is a fermented floral beverage with added CO2 for fizz (>0.392g/100ml, <3 bars), craft-style. HTS 2206.00.60.00 captures such other effervescent fermented products.