Apple Effervescent Perry from Japan
Effervescent perry is a fermented apple wine with natural carbonation exceeding 0.392g CO2/100ml but low pressure, akin to sparkling cider yet distinct. Falls under HTS 2206.00.60.00 as effervescent wine/other fermented.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Lab certify fruit base and CO2 to avoid cider misclassification
• Label as 'effervescent perry' per TTB; provide fermentation records
• Bulk imports need pressure-stable tanks to maintain classification