Vouvray Pétillant
Vouvray Pétillant is a lightly sparkling Chenin Blanc wine from France's Loire Valley, effervescent due to bottle fermentation (CO2 >0.392g/100ml, pressure <3 bars). It is imported under HTS 2206.00.60.00 for effervescent wines.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If méthode traditionnelle sparkling
High-pressure pétillants become sparkling wines under 2204.10 if ≥3 bars.
If still version
Non-effervescent Vouvray classifies as still white wine in 2204.22.
If mixed with non-alcoholic beverages
Mixtures of effervescent wine and soft drinks fall under other 2206 mixtures.
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Import Tips & Compliance
• Use certified lab reports for CO2 and pressure at 20°C to support effervescent claim
• Ensure EU origin certificates for potential preferential duties; label alcohol by volume accurately
Related Products under HTS 2206.00.60.00
Lambrusco Effervescent Wine
Lambrusco is a lightly effervescent red wine from Italy made from Lambrusco grapes, containing more than 0.392 grams of CO2 per 100ml but not qualifying as sparkling wine (under 3 bars pressure). It falls under HTS 2206.00.60.00 as effervescent wine, a fermented beverage distinct from still or fully sparkling wines.
Prosecco Frizzante
Prosecco Frizzante is an Italian white wine with gentle effervescence from natural fermentation, having CO2 levels above 0.392g/100ml but pressure below 3 bars. Classified under HTS 2206.00.60.00 as effervescent wine, separate from fully sparkling Prosecco Spumante.
Asti Frizzante
Asti Frizzante is a semi-sparkling sweet white wine from Piedmont, Italy, with effervescence from partial fermentation (CO2 >0.392g/100ml, <3 bars). HTS 2206.00.60.00 covers it as effervescent wine, not full sparkling Asti.
Clairette de Die Tradition
Clairette de Die Tradition is a French effervescent wine from Muscat grapes, lightly sparkling via méthode rurale (CO2 >0.392g/100ml, <3 bars). Classified in HTS 2206.00.60.00 as effervescent wine.
Apple Effervescent Perry
Effervescent perry is a fermented apple wine with natural carbonation exceeding 0.392g CO2/100ml but low pressure, akin to sparkling cider yet distinct. Falls under HTS 2206.00.60.00 as effervescent wine/other fermented.
Elderflower Effervescent Wine
Elderflower effervescent wine is a fermented floral beverage with added CO2 for fizz (>0.392g/100ml, <3 bars), craft-style. HTS 2206.00.60.00 captures such other effervescent fermented products.