Vital Wheat Gluten
Concentrated wheat protein extracted for its viscoelastic properties, used in baking and seitan production. Classified in HTS 2106.10.00.00 as a protein concentrate, though sometimes debated with Chapter 35.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing significant starch
Wheat gluten with starch impurities falls under wheat flour preparations in Chapter 11.
If purified as industrial protein
Highly refined gluten for non-food uses like adhesives is in Chapter 35.
If pre-mixed baking additive
Blends with enzymes/flours become food preparation compounds.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide wet gluten content test results (>70%) to support classification as concentrate
• Declare glutenin/gliadin protein profile to distinguish from starch products
• Watch for EU import restrictions if transshipping, due to gluten sensitivity concerns
Related Products under HTS 2106.10.00.00
Soy Protein Isolate Powder
A highly refined protein powder derived from soybeans, containing at least 90% protein by weight, used primarily as a dietary supplement or ingredient in protein shakes. It falls under HTS 2106.10.00.00 as a protein concentrate not suitable for human consumption as a complete food but for adding protein to other products.
Whey Protein Concentrate 80%
Dairy-derived whey protein standardized to 80% protein content, commonly used in sports nutrition and bakery fortification. Classified under HTS 2106.10.00.00 as a protein concentrate from milk processing, excluding isolated caseins.
Textured Soy Protein Chunks
Defatted soy flour extruded into chewy, meat-like chunks for use as a vegetarian meat substitute in recipes. It qualifies under HTS 2106.10.00.00 specifically for textured protein substances mimicking animal protein texture.
Pea Protein Concentrate
Yellow pea-derived protein concentrate with 65-85% protein, used in hypoallergenic formulas and meat extenders. Falls under HTS 2106.10.00.00 as a plant-based protein concentrate for food industry applications.
Rice Protein Powder
Hypoallergenic protein concentrate from brown rice, typically 70-80% protein for clean-label supplements. HTS 2106.10.00.00 covers it as a cereal-derived protein concentrate.
Textured Pea Protein Flakes
Extruded pea protein formed into flakes for rehydration in plant-based foods. Specifically textured protein substances under HTS 2106.10.00.00.