Vital Wheat Gluten from Japan

Concentrated wheat protein extracted for its viscoelastic properties, used in baking and seitan production. Classified in HTS 2106.10.00.00 as a protein concentrate, though sometimes debated with Chapter 35.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Provide wet gluten content test results (>70%) to support classification as concentrate

• Declare glutenin/gliadin protein profile to distinguish from starch products

• Watch for EU import restrictions if transshipping, due to gluten sensitivity concerns