Vital Wheat Gluten from Germany
Concentrated wheat protein extracted for its viscoelastic properties, used in baking and seitan production. Classified in HTS 2106.10.00.00 as a protein concentrate, though sometimes debated with Chapter 35.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Provide wet gluten content test results (>70%) to support classification as concentrate
• Declare glutenin/gliadin protein profile to distinguish from starch products
• Watch for EU import restrictions if transshipping, due to gluten sensitivity concerns