Vital Wheat Gluten from Mexico
Concentrated wheat protein extracted for its viscoelastic properties, used in baking and seitan production. Classified in HTS 2106.10.00.00 as a protein concentrate, though sometimes debated with Chapter 35.
Duty Rate — Mexico → United States
16.4%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide wet gluten content test results (>70%) to support classification as concentrate
• Declare glutenin/gliadin protein profile to distinguish from starch products
• Watch for EU import restrictions if transshipping, due to gluten sensitivity concerns