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Textured Pea Protein Flakes

Extruded pea protein formed into flakes for rehydration in plant-based foods. Specifically textured protein substances under HTS 2106.10.00.00.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+35.0%41.4%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0713.10.20.00Lower: 35% vs 41.4%

If non-textured pea flakes

Plain dried peas not textured stay in Chapter 7.

2106.90.99Lower: 13.9% vs 41.4%

If formed into finished nuggets

Ready-to-cook shapes become other food preps.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Document TVP (textured vegetable protein) manufacturing specs

Ensure moisture content <10% for stability during shipping

Related Products under HTS 2106.10.00.00

Soy Protein Isolate Powder

A highly refined protein powder derived from soybeans, containing at least 90% protein by weight, used primarily as a dietary supplement or ingredient in protein shakes. It falls under HTS 2106.10.00.00 as a protein concentrate not suitable for human consumption as a complete food but for adding protein to other products.

Whey Protein Concentrate 80%

Dairy-derived whey protein standardized to 80% protein content, commonly used in sports nutrition and bakery fortification. Classified under HTS 2106.10.00.00 as a protein concentrate from milk processing, excluding isolated caseins.

Textured Soy Protein Chunks

Defatted soy flour extruded into chewy, meat-like chunks for use as a vegetarian meat substitute in recipes. It qualifies under HTS 2106.10.00.00 specifically for textured protein substances mimicking animal protein texture.

Pea Protein Concentrate

Yellow pea-derived protein concentrate with 65-85% protein, used in hypoallergenic formulas and meat extenders. Falls under HTS 2106.10.00.00 as a plant-based protein concentrate for food industry applications.

Vital Wheat Gluten

Concentrated wheat protein extracted for its viscoelastic properties, used in baking and seitan production. Classified in HTS 2106.10.00.00 as a protein concentrate, though sometimes debated with Chapter 35.

Rice Protein Powder

Hypoallergenic protein concentrate from brown rice, typically 70-80% protein for clean-label supplements. HTS 2106.10.00.00 covers it as a cereal-derived protein concentrate.