Textured Pea Protein Flakes
Extruded pea protein formed into flakes for rehydration in plant-based foods. Specifically textured protein substances under HTS 2106.10.00.00.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If non-textured pea flakes
Plain dried peas not textured stay in Chapter 7.
If formed into finished nuggets
Ready-to-cook shapes become other food preps.
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Import Tips & Compliance
• Document TVP (textured vegetable protein) manufacturing specs
• Ensure moisture content <10% for stability during shipping
Related Products under HTS 2106.10.00.00
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A highly refined protein powder derived from soybeans, containing at least 90% protein by weight, used primarily as a dietary supplement or ingredient in protein shakes. It falls under HTS 2106.10.00.00 as a protein concentrate not suitable for human consumption as a complete food but for adding protein to other products.
Whey Protein Concentrate 80%
Dairy-derived whey protein standardized to 80% protein content, commonly used in sports nutrition and bakery fortification. Classified under HTS 2106.10.00.00 as a protein concentrate from milk processing, excluding isolated caseins.
Textured Soy Protein Chunks
Defatted soy flour extruded into chewy, meat-like chunks for use as a vegetarian meat substitute in recipes. It qualifies under HTS 2106.10.00.00 specifically for textured protein substances mimicking animal protein texture.
Pea Protein Concentrate
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Vital Wheat Gluten
Concentrated wheat protein extracted for its viscoelastic properties, used in baking and seitan production. Classified in HTS 2106.10.00.00 as a protein concentrate, though sometimes debated with Chapter 35.
Rice Protein Powder
Hypoallergenic protein concentrate from brown rice, typically 70-80% protein for clean-label supplements. HTS 2106.10.00.00 covers it as a cereal-derived protein concentrate.