BBQ Rib Sauce
Tomato-based smoky sauce with molasses, vinegar, and spices for meats. General 'other' sauce in HTS 2103.90.90, no specific BBQ subheading.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 6.4% | +20.0% | 26.4% |
| 🇲🇽Mexico | 6.4% | +10.0% | 16.4% |
| 🇨🇦Canada | 6.4% | +10.0% | 16.4% |
| 🇩🇪Germany | Free | +10.0% | 10% |
| 🇯🇵Japan | Free | +12.5% | 12.5% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pure tomato ketchup
Ketchup specific; added smoke/spices broaden to other.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Declare caramel color if used; natural vs artificial
• pH testing for shelf stability
• Avoid meat glaze labeling to stay non-Chapter 16
Related Products under HTS 2103.90.90
Organic Sriracha Hot Chili Sauce
A spicy condiment made from chili peppers, garlic, sugar, and vinegar, bottled for retail sale. Classified under HTS 2103.90.90 as a prepared sauce not specifically covered by other subheadings in 2103. It falls here because it is a mixed sauce preparation without high meat content excluded by chapter notes.
Artisanal Chimichurri Sauce
A herbaceous sauce blend of parsley, garlic, oregano, vinegar, and oil used for grilling. It is classified in HTS 2103.90.90 as 'other' sauces and preparations therefor, distinct from mustard or basic condiments.
Vegan Teriyaki Sauce
A sweet-savory soy-based sauce with ginger, garlic, and mirin for Asian cooking. Falls under HTS 2103.90.90 as other mixed condiments/sauces, excluding meat-heavy products per chapter notes.
Habanero Pepper Sauce
Fiery hot sauce from habanero peppers, vinegar, and carrots. Classified as 'other' under 2103.90.90 for pepper sauce preparations not fitting specific subheadings.
Garlic Aioli Spread
Creamy emulsion of garlic, egg yolks, oil, and lemon for dipping. HTS 2103.90.90 covers it as a sauce preparation, provided egg content doesn't exceed meat exclusions.
Tahini Sesame Paste Sauce
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