Flavored Coffee Extract for Baking
Vanilla-coffee extract concentrate for bakery applications, under HTS 2101.12.9000 as coffee-based preparation. Used in cookies, cakes, and pastries for coffee flavoring.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If perfume/essential oil extracts
Aromatic extracts without food basis go to Chapter 33.
If compound food flavorings
Multi-purpose flavorings without single basis use general prep.
If spice-type coffee flavor
Spice blends including coffee classified in spice headings.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide usage levels for bakery applications in technical documentation
• Ensure kosher/halal certification if targeting specialty markets
• Test alcohol content if vanilla extract contains spirits
Related Products under HTS 2101.12.90.00
Instant Coffee Powder
Soluble coffee powder made from dehydrated brewed coffee beans, classified under HTS 2101.12.9000 as a preparation with a basis of coffee extracts. It dissolves instantly in hot water to produce coffee beverages.
Coffee Creamer Powder
Non-dairy powdered creamer formulated with coffee extracts for use in beverages, falling under HTS 2101.12.9000 as preparations based on coffee. Provides creaminess and flavor enhancement to coffee drinks.
Cappuccino Mix
Powdered mix containing coffee extracts, sugar, and milk solids for preparing cappuccino, classified in HTS 2101.12.9000 due to coffee basis. Just add hot water or milk for instant cappuccino.
Mocha Flavored Coffee Syrup Concentrate
Liquid concentrate with coffee extract and chocolate flavoring for coffee beverages, under HTS 2101.12.9000 as coffee-based preparation. Used in espresso machines and iced coffee drinks.
Espresso Shot Concentrate
Liquid coffee extract concentrate replicating espresso shots, classified HTS 2101.12.9000 as preparation with coffee basis. Used for quick espresso preparation in foodservice.
Cold Brew Coffee Concentrate
Concentrated cold-extracted coffee liquid for iced beverages, under HTS 2101.12.9000 as coffee extract preparation. Dilutes 1:1 with water or milk for ready-to-drink cold brew.