Flavored Coffee Extract for Baking
Vanilla-coffee extract concentrate for bakery applications, under HTS 2101.12.9000 as coffee-based preparation. Used in cookies, cakes, and pastries for coffee flavoring.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If perfume/essential oil extracts
Aromatic extracts without food basis go to Chapter 33.
If compound food flavorings
Multi-purpose flavorings without single basis use general prep.
If spice-type coffee flavor
Spice blends including coffee classified in spice headings.
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Import Tips & Compliance
• Provide usage levels for bakery applications in technical documentation
• Ensure kosher/halal certification if targeting specialty markets
• Test alcohol content if vanilla extract contains spirits
Related Products under HTS 2101.12.90.00
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Soluble coffee powder made from dehydrated brewed coffee beans, classified under HTS 2101.12.9000 as a preparation with a basis of coffee extracts. It dissolves instantly in hot water to produce coffee beverages.
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Non-dairy powdered creamer formulated with coffee extracts for use in beverages, falling under HTS 2101.12.9000 as preparations based on coffee. Provides creaminess and flavor enhancement to coffee drinks.
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Powdered mix containing coffee extracts, sugar, and milk solids for preparing cappuccino, classified in HTS 2101.12.9000 due to coffee basis. Just add hot water or milk for instant cappuccino.
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Liquid coffee extract concentrate replicating espresso shots, classified HTS 2101.12.9000 as preparation with coffee basis. Used for quick espresso preparation in foodservice.
Cold Brew Coffee Concentrate
Concentrated cold-extracted coffee liquid for iced beverages, under HTS 2101.12.9000 as coffee extract preparation. Dilutes 1:1 with water or milk for ready-to-drink cold brew.