Flavored Coffee Extract for Baking from Canada
Vanilla-coffee extract concentrate for bakery applications, under HTS 2101.12.9000 as coffee-based preparation. Used in cookies, cakes, and pastries for coffee flavoring.
Duty Rate — Canada → United States
8.5%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Provide usage levels for bakery applications in technical documentation
• Ensure kosher/halal certification if targeting specialty markets
• Test alcohol content if vanilla extract contains spirits