Red Grape Juice Concentrate 70° Brix

Concentrated red grape juice at 70° Brix, made from red grape varieties through vacuum evaporation for use in winemaking, beverages, and confectionery. Classified under HTS 2009.61.0060 as concentrated grape juice (Brix >30 post-concentration), unfermented, fitting the 'other' category.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2009.61.00Same rate: 17.5%

If of a Brix value exceeding 30 but specified as apple-grape blend

Certain blends like apple-grape may have separate provisions; pure grape stays here.

2204.10.00Higher: 35% vs 17.5%

If alcoholic strength exceeds 0.5% vol

Fermented or grape must with alcohol content moves to wine and must heading in Chapter 22.

0806.10.20Same rate: 17.5%

If imported as frozen concentrate blocks

Frozen fruit juices are classified under fresh/frozen fruits rather than processed juices.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

,Avoid classification errors by confirming no alcohol content >0.5% vol, which shifts to Chapter 22

For organic imports, provide USDA certification; watch for pesticide residue testing requirements

Related Products under HTS 2009.61.00.60