Red Grape Juice Concentrate 70° Brix from Mexico
Concentrated red grape juice at 70° Brix, made from red grape varieties through vacuum evaporation for use in winemaking, beverages, and confectionery. Classified under HTS 2009.61.0060 as concentrated grape juice (Brix >30 post-concentration), unfermented, fitting the 'other' category.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• ,Avoid classification errors by confirming no alcohol content >0.5% vol, which shifts to Chapter 22
• For organic imports, provide USDA certification; watch for pesticide residue testing requirements