Black Corinth Grape Juice Concentrate 67° Brix

From Black Corinth grapes, this 67° Brix concentrate used in specialty beverages. HTS 2009.61.0060 for other concentrated grape juices.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2009.61.00Same rate: 17.5%

If lower Brix variants

Brix threshold splits provisions.

0806.20.10Higher: 35% vs 17.5%

If dried raisin-derived

Dried fruit products under fruits.

2206.00.15Same rate: 17.5%

If distilled residue used

Cider distillates separate.

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Import Tips & Compliance

Varietal-specific origin docs help with traceability

Check for sulfur dioxide levels per FDA limits

Drum packaging needs UN certification for hazmat

Related Products under HTS 2009.61.00.60

White Grape Juice Concentrate 68° Brix

This is a concentrated white grape juice with a Brix value exceeding 30 (typically 68° Brix), obtained by evaporating fresh white grape juice to remove water content. It falls under HTS 2009.61.0060 as 'other' concentrated grape juice of Brix not exceeding 30 in the original juice but concentrated beyond that, unfermented and without added spirit.

De-Alcoholized Grape Must Concentrate

Concentrated grape must with alcohol removed, at high Brix for baking and non-alcoholic beverages. HTS 2009.61.0060 as other concentrated grape (must) juice, unfermented post-processing.

Sweetened Concord Grape Juice Concentrate

Concord grape concentrate with added sugar, 69° Brix, for jams and drinks. Fits HTS 2009.61.0060 as other concentrated grape juice (added sweetening allowed), unfermented.

Flame Seedless Grape Juice Concentrate

Concentrate from Flame Seedless grapes at 70° Brix for clear beverages. HTS 2009.61.0060 as other concentrated.

Red Grape Juice Concentrate 70° Brix

Concentrated red grape juice at 70° Brix, made from red grape varieties through vacuum evaporation for use in winemaking, beverages, and confectionery. Classified under HTS 2009.61.0060 as concentrated grape juice (Brix >30 post-concentration), unfermented, fitting the 'other' category.

Concorde Grape Juice Concentrate 65° Brix

A premium concentrate from Concorde grapes, reduced to 65° Brix for applications in soft drinks, jams, and health supplements. It qualifies for HTS 2009.61.0060 as 'other' concentrated grape juice, unfermented, with Brix value derived from concentration process.