De-Alcoholized Grape Must Concentrate
Concentrated grape must with alcohol removed, at high Brix for baking and non-alcoholic beverages. HTS 2009.61.0060 as other concentrated grape (must) juice, unfermented post-processing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If trace alcohol remains >0.5% vol
Any fermentation pushes to still wine/must heading.
If cooked to jam consistency
Chapter note defines 'obtained by cooking' for certain jams.
If glucose solids extracted
Fruit-derived glucose syrups under sugars if separated.
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Import Tips & Compliance
• Test and certify alcohol content <0.5% vol to stay in Chapter 20
• Declare as 'must' if skins/seeds present; affects food safety handling
• Use bonded warehouses for large volumes to defer duties
Related Products under HTS 2009.61.00.60
White Grape Juice Concentrate 68° Brix
This is a concentrated white grape juice with a Brix value exceeding 30 (typically 68° Brix), obtained by evaporating fresh white grape juice to remove water content. It falls under HTS 2009.61.0060 as 'other' concentrated grape juice of Brix not exceeding 30 in the original juice but concentrated beyond that, unfermented and without added spirit.
Sweetened Concord Grape Juice Concentrate
Concord grape concentrate with added sugar, 69° Brix, for jams and drinks. Fits HTS 2009.61.0060 as other concentrated grape juice (added sweetening allowed), unfermented.
Black Corinth Grape Juice Concentrate 67° Brix
From Black Corinth grapes, this 67° Brix concentrate used in specialty beverages. HTS 2009.61.0060 for other concentrated grape juices.
Flame Seedless Grape Juice Concentrate
Concentrate from Flame Seedless grapes at 70° Brix for clear beverages. HTS 2009.61.0060 as other concentrated.
Red Grape Juice Concentrate 70° Brix
Concentrated red grape juice at 70° Brix, made from red grape varieties through vacuum evaporation for use in winemaking, beverages, and confectionery. Classified under HTS 2009.61.0060 as concentrated grape juice (Brix >30 post-concentration), unfermented, fitting the 'other' category.
Concorde Grape Juice Concentrate 65° Brix
A premium concentrate from Concorde grapes, reduced to 65° Brix for applications in soft drinks, jams, and health supplements. It qualifies for HTS 2009.61.0060 as 'other' concentrated grape juice, unfermented, with Brix value derived from concentration process.