Red Grape Juice Concentrate 70° Brix from Japan
Concentrated red grape juice at 70° Brix, made from red grape varieties through vacuum evaporation for use in winemaking, beverages, and confectionery. Classified under HTS 2009.61.0060 as concentrated grape juice (Brix >30 post-concentration), unfermented, fitting the 'other' category.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• ,Avoid classification errors by confirming no alcohol content >0.5% vol, which shifts to Chapter 22
• For organic imports, provide USDA certification; watch for pesticide residue testing requirements