Soybean Ketchup Paste
A thick paste made from boiled soybeans, seasoned mildly, used as a condiment base. Classified under HTS 2008.99.61.00 for other prepared soybeans, distinct from mixtures or fruit-based items.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If heavily seasoned with spices/vinegar as a sauce
Soybean-based sauces with significant additives shift to Chapter 21 as mixed condiments.
If in vinegar/acetic acid rather than water-based brine
Vinegar-preserved vegetables use subheading 2008.19, separating from plain water-preserved soybeans.
If fermented into natto-style product
Fermented soybeans are classified as cooked/fermented vegetables in Chapter 7.
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Import Tips & Compliance
• Include production process details (boiling/seasoning) in entry docs to confirm preparation status
• Ensure pH and preservation method compliance for FDA low-acid canned food registration
• Test for GMO content if from regions requiring labeling; declare accurately
Related Products under HTS 2008.99.61.00
Canned Soybeans in Brine
Whole soybeans preserved in cans with brine, ready for use in salads or stir-fries. This product falls under HTS 2008.99.61.00 as prepared soybeans, not elsewhere specified, typically exceeding infant food criteria and not fitting other vegetable preparations.
Boiled Salted Soybeans
Soybeans boiled and lightly salted in vacuum pouches for snacking. This fits HTS 2008.99.61.00 as other preserved soybeans, prepared but not fitting specific fruit/nut or infant categories.
Canned Black Soybeans
Black soybeans preserved whole in cans with light brine, popular in Asian cuisine. Under HTS 2008.99.61.00 as soybeans otherwise prepared, not singled out elsewhere.
Seasoned Stewed Soybeans
Stewed soybeans with minimal soy sauce seasoning in jars, for home cooking. HTS 2008.99.61.00 applies to these prepared soybeans not qualifying as sauces or infant food.
Roasted Prepared Soybeans
Dry-roasted soybeans lightly oiled and salted in bags for snacks. Classified in HTS 2008.99.61.00 as other soybeans prepared or preserved.
Organic Canned Soybeans
Organic soybeans boiled and canned without additives, certified USDA-equivalent. Falls under HTS 2008.99.61.00 for plain prepared soybeans.