Soybean Ketchup Paste from China
A thick paste made from boiled soybeans, seasoned mildly, used as a condiment base. Classified under HTS 2008.99.61.00 for other prepared soybeans, distinct from mixtures or fruit-based items.
Duty Rate — China → United States
38.8%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Include production process details (boiling/seasoning) in entry docs to confirm preparation status
• Ensure pH and preservation method compliance for FDA low-acid canned food registration
• Test for GMO content if from regions requiring labeling; declare accurately