Boiled Salted Soybeans

Soybeans boiled and lightly salted in vacuum pouches for snacking. This fits HTS 2008.99.61.00 as other preserved soybeans, prepared but not fitting specific fruit/nut or infant categories.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China3.8%+35.0%38.8%
🇲🇽Mexico3.8%+10.0%13.8%
🇨🇦Canada3.8%+10.0%13.8%
🇩🇪Germany3.8%+10.0%13.8%
🇯🇵Japan3.8%+10.0%13.8%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2008.97Lower: 24.9% vs 38.8%

If mixed with fruits like pineapple or cherries

Fruit-soybean mixtures fall under 2008.97 for mixed fruits and nuts.

2009.89.70Lower: 25% vs 38.8%

If processed into juice with ≤0.5% alcohol

Soybean juices shift to heading 2009 per chapter note definitions.

1904.90.01Lower: 31.5% vs 38.8%

If formed into soy puffs or extruded snacks

Puffed/expanded vegetable preparations are food preparations in Chapter 19.

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Import Tips & Compliance

• Provide sterilization certificates for pouches to meet FDA import safety standards

• Declare salt content accurately to avoid reclassification as pickled goods

• Use ISF filings early for food imports to prevent holds at customs