Seasoned Stewed Soybeans

Stewed soybeans with minimal soy sauce seasoning in jars, for home cooking. HTS 2008.99.61.00 applies to these prepared soybeans not qualifying as sauces or infant food.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China3.8%+35.0%38.8%
🇲🇽Mexico3.8%+10.0%13.8%
🇨🇦Canada3.8%+10.0%13.8%
🇩🇪Germany3.8%+10.0%13.8%
🇯🇵Japan3.8%+10.0%13.8%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2103.10.00.00Lower: 38% vs 38.8%

If primarily soy sauce-based liquid

Soy sauce dominates classification in Chapter 21.

2008.50Higher: 39.8% vs 38.8%

If preserved in vinegar

Vinegar-based preservation moves to 2008.50.

2007.10.00.00Higher: 47% vs 38.8%

If finely homogenized fruit-soybean infant prep ≤250g

Homogenized infant fruit preps take precedence in 2007.10.

Not sure which classification is right?

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Import Tips & Compliance

• Limit seasoning disclosure to prevent shift to sauce categories; use minimal additives

• Comply with jar safety seals and pressure canning proofs

• Batch testing for microbial contamination is key for approval