Palm Hearts in Vinegar

Sliced palm hearts preserved in vinegar for tangy salad applications. Specifically classified under 2008.91.00.00 for palm hearts prepared or preserved.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China0.9%+7.5%8.4%
🇲🇽Mexico0.9%—0.9%
🇨🇦Canada0.9%—0.9%
🇩🇪Germany0.9%—0.9%
🇯🇵Japan0.9%—0.9%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2001.90.38.00Higher: 44.6% vs 8.4%

If vegetable content predominates over palm hearts

Preserved vegetables excluding potatoes take precedence if not fruit-based.

0714.10.10.00Higher: 15.4% vs 8.4%

If frozen, sliced palm hearts

Frozen pulses or vegetables including palm hearts fall under 0714.

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Import Tips & Compliance

• Document vinegar acidity levels (>4%) for preservation validation during customs

• Ensure vinegar is declared as packing medium, not altering fruit classification

• Use tamper-evident seals on containers to meet food safety import standards