Frozen
Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: > Cassava (manioc): > Frozen
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 0714.10.10.00
Frozen Cassava Chunks
Frozen cassava (manioc) roots cut into chunks, preserved solely by freezing for transport and storage. This falls under HTS 0714.10.10.00 as frozen cassava, a starchy tuber unsuitable for immediate consumption without thawing and cooking.
Frozen Yuca Cubes
Frozen cubes of yuca (another name for cassava/manioc), a high-starch tuber frozen whole or in pieces for preservation. Classified under HTS 0714.10.10.00 as frozen cassava, meeting the chapter criteria for starchy roots unsuitable for immediate eating.
Frozen Sweet Potato Chunks
Although primarily for cassava, sweet potatoes qualify under this heading as similar high-starch tubers when frozen in chunks. HTS 0714.10.10.00 covers frozen forms of these roots, preserved only by freezing.
IQF Frozen Cassava Pieces
Individually quick frozen (IQF) cassava pieces, ideal for food processing, frozen to preserve without suitability for immediate consumption. Fits HTS 0714.10.10.00 for frozen cassava tubers with high starch.
Frozen Arrowroot Tubers
Whole frozen arrowroot tubers, a high-starch root similar to cassava, frozen for storage. Under HTS 0714.10.10.00 as frozen cassava or similar roots and tubers.
Frozen Jerusalem Artichoke Slices
Frozen slices of Jerusalem artichokes (high in inulin), preserved by freezing only. Classifies under HTS 0714.10.10.00 for frozen similar roots and tubers.