Frozen Sweet Potato Chunks

Although primarily for cassava, sweet potatoes qualify under this heading as similar high-starch tubers when frozen in chunks. HTS 0714.10.10.00 covers frozen forms of these roots, preserved only by freezing.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China7.9%+7.5%15.4%
πŸ‡²πŸ‡½Mexico7.9%β€”7.9%
πŸ‡¨πŸ‡¦Canada7.9%β€”7.9%
πŸ‡©πŸ‡ͺGermany7.9%β€”7.9%
πŸ‡―πŸ‡΅Japan7.9%β€”7.9%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0714.20Lower: 14.5% vs 15.4%

If sago pith is frozen instead

Sago pith has its own subheading within 0714 for high-starch products.

2004.90Higher: 21.2% vs 15.4%

If frozen after cooking or with seasonings

Any cooking or flavoring makes it a prepared vegetable under Chapter 20.

0712.90Higher: 18.3% vs 15.4%

If dehydrated rather than frozen

Dried leguminous vegetables or similar processes exclude from frozen tubers.

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Import Tips & Compliance

β€’ Confirm botanical classification as sweet potato (Ipomoea batatas) vs. true potato to avoid Chapter 07 confusion

β€’ Use IQF (individually quick frozen) documentation to prove minimal processing

β€’ Watch for moisture content; excess could imply blanching, shifting to preserved vegetables