Frozen Cassava Chunks

Frozen cassava (manioc) roots cut into chunks, preserved solely by freezing for transport and storage. This falls under HTS 0714.10.10.00 as frozen cassava, a starchy tuber unsuitable for immediate consumption without thawing and cooking.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China7.9%+7.5%15.4%
πŸ‡²πŸ‡½Mexico7.9%β€”7.9%
πŸ‡¨πŸ‡¦Canada7.9%β€”7.9%
πŸ‡©πŸ‡ͺGermany7.9%β€”7.9%
πŸ‡―πŸ‡΅Japan7.9%β€”7.9%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0714.10.20.00Higher: 36.3% vs 15.4%

If dried, whether sliced or pelleted

Dried cassava shifts to the dried subheading within the same heading for roots with high starch content.

2004.10.40.00Higher: 23.9% vs 15.4%

If peeled, cut, and frozen with blanching or preservatives

If processed beyond simple freezing (e.g., blanched), it becomes a prepared or preserved vegetable under Chapter 20.

1106.20Lower: 10% vs 15.4%

If processed into flour or pellets after drying

Flour, starch, or meal derived from cassava falls under Chapter 11 for cereal flours and starches.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

β€’ Verify product is solely frozen without additives to avoid reclassification under Chapter 20 as prepared vegetables

β€’ Provide certificates of origin and phytosanitary certificates to comply with USDA import regulations for frozen tubers

β€’ Label accurately as 'frozen cassava' to prevent customs disputes over starch content or species identification