Palm Hearts in Vinegar from Japan
Sliced palm hearts preserved in vinegar for tangy salad applications. Specifically classified under 2008.91.00.00 for palm hearts prepared or preserved.
Duty Rate — Japan → United States
0.9%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• Document vinegar acidity levels (>4%) for preservation validation during customs
• Ensure vinegar is declared as packing medium, not altering fruit classification
• Use tamper-evident seals on containers to meet food safety import standards