Palm Hearts in Vinegar from Mexico
Sliced palm hearts preserved in vinegar for tangy salad applications. Specifically classified under 2008.91.00.00 for palm hearts prepared or preserved.
Duty Rate — Mexico → United States
0.9%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Document vinegar acidity levels (>4%) for preservation validation during customs
• Ensure vinegar is declared as packing medium, not altering fruit classification
• Use tamper-evident seals on containers to meet food safety import standards