Other
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: > Other: > Other: > Vegetables: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 2001.90.38.00
Pickled Jalapeño Peppers
Whole or sliced jalapeño peppers preserved in vinegar brine with spices, used in Mexican cuisine and as pizza toppings. This fits HTS 2001.90.38.00 for other vegetables preserved by vinegar or acetic acid, as peppers are not specifically listed elsewhere in 2001.90. Typically in jars for retail.
Pickled Cauliflower Florets
Cauliflower broken into florets and pickled in vinegar with turmeric and mustard seed for yellow color. HTS 2001.90.38.00 applies as cauliflower is an other vegetable preserved by vinegar/acetic acid. Popular in Indian-style piccalilli.
Pickled Okra Pods
Whole okra pods preserved in vinegar brine, often with dill, a Southern US delicacy. Classified in HTS 2001.90.38.00 as okra (Abelmoschus esculentus) is an other vegetable pickled with vinegar or acetic acid.
Pickled Baby Corn
Immature corn cobs (Zea mays) pickled in vinegar solution, used in salads and stir-fries. HTS 2001.90.38.00 for other vegetables preserved by vinegar, distinct from sweet corn in 2005.80.
Pickled Water Chestnuts
Sliced water chestnuts (Eleocharis dulcis tubers) preserved in vinegar, common in Asian cuisine. Fits HTS 2001.90.38.00 as an other vegetable pickled with acetic acid.
Pickled Garlic Cloves
Peeled garlic cloves preserved in vinegar, used whole in cooking or as antipasto. Under HTS 2001.90.38.00 as garlic is an other vegetable preserved by vinegar/acetic acid.
Pickled Ginger Slices
Thinly sliced young ginger root preserved in sweetened vinegar, served with sushi. Classifies to HTS 2001.90.38.00 as ginger (Zingiber officinale) rhizome treated as vegetable pickled with acetic acid.
Pickled Radish Strips (Takuan)
Daikon radish cut into strips, salted then preserved in rice vinegar, traditional Japanese takuan. HTS 2001.90.38.00 for radishes as other vegetables preserved by vinegar.
Pickled Bamboo Shoots
Sliced bamboo shoots (Dendrocalamus spp.) preserved in vinegar, used in Asian stir-fries. Fits HTS 2001.90.38.00 as other edible plant parts preserved by acetic acid.
Pickled Chayote Squash
Chayote (Sechium edule) fruit sliced and pickled in vinegar brine, popular in Latin American cuisine. HTS 2001.90.38.00 as other squash-like vegetable preserved by vinegar.
Pickled Cucumbers (Dill Pickles)
Whole or sliced cucumbers preserved in vinegar or acetic acid brine with dill, garlic, and spices, commonly known as dill pickles. This product falls under HTS 2001.90.38.00 as it is a vegetable (cucumbers) prepared or preserved by vinegar or acetic acid, not specifically provided for elsewhere in the vegetable subheadings of heading 2001. It is typically packed in jars for retail sale.
Pickled Red Onions
Sliced red onions preserved in a vinegar and acetic acid solution, often with spices, used as a condiment on sandwiches and tacos. Classified under HTS 2001.90.38.00 as onions are vegetables preserved by vinegar or acetic acid, falling into the 'other' category not specifically enumerated. Retail-packed in glass jars or pouches.
Pickled Beets
Sliced or whole beets preserved in sweetened vinegar solution, a popular side dish or salad ingredient. Under HTS 2001.90.38.00 as beets (Beta vulgaris) are vegetables preserved by vinegar/acetic acid, in the residual 'other' subheading. Sold in retail jars.
Pickled Asparagus
Asparagus spears preserved in vinegar and brine, often with garlic or herbs, used as an appetizer or garnish. Classifies to HTS 2001.90.38.00 as an 'other' vegetable preserved by vinegar or acetic acid. Retail glass jar packaging.
Pickled Green Beans
Whole or cut green beans (string beans) preserved in vinegar pickling solution with spices. Falls under HTS 2001.90.38.00 for other vegetables preserved by vinegar or acetic acid, not fitting specific bean subheadings. Common in retail canning.