Pickled Okra Pods
Whole okra pods preserved in vinegar brine, often with dill, a Southern US delicacy. Classified in HTS 2001.90.38.00 as okra (Abelmoschus esculentus) is an other vegetable pickled with vinegar or acetic acid.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If heat-processed canned okra
Okra preserved otherwise than by vinegar falls under peas/legumes in 2005.
If frozen or temporarily preserved
Okra provisionally preserved without vinegar in 0711.
If other vegetables like potatoes
Different preservation methods shift to heading 2004.
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Import Tips & Compliance
• APHIS inspection common for okra due to potential for pink bollworm contamination
• Slimy texture from okra requires specific vinegar strength documentation
• Not to be confused with gumbo file (spice, heading 0910)
Related Products under HTS 2001.90.38.00
Pickled Jalapeño Peppers
Whole or sliced jalapeño peppers preserved in vinegar brine with spices, used in Mexican cuisine and as pizza toppings. This fits HTS 2001.90.38.00 for other vegetables preserved by vinegar or acetic acid, as peppers are not specifically listed elsewhere in 2001.90. Typically in jars for retail.
Pickled Cauliflower Florets
Cauliflower broken into florets and pickled in vinegar with turmeric and mustard seed for yellow color. HTS 2001.90.38.00 applies as cauliflower is an other vegetable preserved by vinegar/acetic acid. Popular in Indian-style piccalilli.
Pickled Baby Corn
Immature corn cobs (Zea mays) pickled in vinegar solution, used in salads and stir-fries. HTS 2001.90.38.00 for other vegetables preserved by vinegar, distinct from sweet corn in 2005.80.
Pickled Water Chestnuts
Sliced water chestnuts (Eleocharis dulcis tubers) preserved in vinegar, common in Asian cuisine. Fits HTS 2001.90.38.00 as an other vegetable pickled with acetic acid.
Pickled Garlic Cloves
Peeled garlic cloves preserved in vinegar, used whole in cooking or as antipasto. Under HTS 2001.90.38.00 as garlic is an other vegetable preserved by vinegar/acetic acid.
Pickled Ginger Slices
Thinly sliced young ginger root preserved in sweetened vinegar, served with sushi. Classifies to HTS 2001.90.38.00 as ginger (Zingiber officinale) rhizome treated as vegetable pickled with acetic acid.