Pickled Okra Pods from Japan
Whole okra pods preserved in vinegar brine, often with dill, a Southern US delicacy. Classified in HTS 2001.90.38.00 as okra (Abelmoschus esculentus) is an other vegetable pickled with vinegar or acetic acid.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• APHIS inspection common for okra due to potential for pink bollworm contamination
• Slimy texture from okra requires specific vinegar strength documentation
• Not to be confused with gumbo file (spice, heading 0910)