</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →

Pickled Okra Pods from Japan

Whole okra pods preserved in vinegar brine, often with dill, a Southern US delicacy. Classified in HTS 2001.90.38.00 as okra (Abelmoschus esculentus) is an other vegetable pickled with vinegar or acetic acid.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

APHIS inspection common for okra due to potential for pink bollworm contamination

Slimy texture from okra requires specific vinegar strength documentation

Not to be confused with gumbo file (spice, heading 0910)

Pickled Okra Pods from Japan — Import Duty Rate | HTS 2001.90.38.00