Canned Palm Hearts in Brine

Palm hearts from the inner core of palm trees, canned in brine for preservation, ready for use in salads or stir-fries. Classified under HTS 2008.91.00.00 as preserved palm hearts, which are edible parts of plants otherwise prepared or preserved, not elsewhere specified.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China0.9%+7.5%8.4%
🇲🇽Mexico0.9%—0.9%
🇨🇦Canada0.9%—0.9%
🇩🇪Germany0.9%—0.9%
🇯🇵Japan0.9%—0.9%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0714.90Higher: 18.3% vs 8.4%

If frozen rather than preserved in liquid

Frozen palm hearts are classified as frozen vegetables or edible roots under heading 0714, not preserved fruits.

2008.99Higher: 16% vs 8.4%

If mixed with other fruits or vegetables exceeding minor quantities

Mixtures of preserved fruits or parts not specifically palm hearts fall under the residual subheading 2008.99.

2009.89.70Higher: 25% vs 8.4%

If processed into palm heart juice

Juices from palm hearts, unfermented and not containing added spirit, are classified under heading 2009 for fruit juices.

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Import Tips & Compliance

• Verify country of origin labeling as palm hearts are often from Brazil or Ecuador; ensure phytosanitary certificates for plant materials

• Check for proper drained weight declaration on labels to avoid misclassification as mixtures

• Avoid common pitfalls like insufficient acidification documentation if packed in vinegar brine