Canned Palm Hearts in Brine from Japan
Palm hearts from the inner core of palm trees, canned in brine for preservation, ready for use in salads or stir-fries. Classified under HTS 2008.91.00.00 as preserved palm hearts, which are edible parts of plants otherwise prepared or preserved, not elsewhere specified.
Duty Rate — Japan → United States
0.9%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Verify country of origin labeling as palm hearts are often from Brazil or Ecuador; ensure phytosanitary certificates for plant materials
• Check for proper drained weight declaration on labels to avoid misclassification as mixtures
• Avoid common pitfalls like insufficient acidification documentation if packed in vinegar brine