Preserved Mandarin Orange Segments in Syrup

Mandarin orange segments peeled, cooked in sugar syrup, and packed in cans for retail sale. Classified under HTS 2008.30.96.00 as preserved citrus fruit (other than peels or pulp), including other citrus varieties beyond specified types like bergamots. Not homogenized for infants or meeting juice criteria.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China14%+35.0%49%
🇲🇽Mexico14%+10.0%24%
🇨🇦Canada14%+10.0%24%
🇩🇪Germany14%+10.0%24%
🇯🇵Japan14%+10.0%24%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2009.12.25Lower: 7.5% vs 49%

If extracted as frozen concentrate

Concentrated citrus juice freezes fall under heading 2009 for unfermented juices, not preserved fruit.

0811.90.40Lower: 36.2% vs 49%

If frozen without cooking or sugar

Frozen citrus fruit without preservation processing remains in Chapter 08 as simply frozen fruit.

2007.10.00Lower: 47% vs 49%

If finely homogenized for infants in <250g containers

Homogenized fruit preparations for infant food take precedence in 2007.10 per subheading note.

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Import Tips & Compliance

• Verify Brix value if applicable to avoid overlap with 2009 subheadings; ensure country of origin labeling for citrus prone to pest restrictions

• Provide phytosanitary certificates to confirm heat treatment and prevent quarantine issues