Canned Bergamot Segments in Light Syrup
Bergamot citrus segments preserved by cooking in light sugar syrup and sealed in tins. Explicitly included under HTS 2008.30.96.00 as 'other, including bergamots' preserved citrus fruit. Excludes fresh, frozen, or juice forms.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 14% | +35.0% | 49% |
| 🇲🇽Mexico | 14% | +10.0% | 24% |
| 🇨🇦Canada | 14% | +10.0% | 24% |
| 🇩🇪Germany | 14% | +10.0% | 24% |
| 🇯🇵Japan | 14% | +10.0% | 24% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pressed into unfermented juice <0.5% alcohol
Bergamot juice without added spirit classifies in 2009.71 per Chapter 22 note 2.
If dried rather than syrup-preserved
Dried bergamots shift to heading 0813 for dried fruits excluding citrus peels.
If only peels are preserved
Citrus peels have dedicated subheading 2008.20, separate from fruit segments.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Label sugar content accurately to distinguish from juice products; check for EU origin restrictions on bergamot due to pesticide residues
• Use acidified processing declarations for shelf-stability compliance
Related Products under HTS 2008.30.96.00
Preserved Mandarin Orange Segments in Syrup
Mandarin orange segments peeled, cooked in sugar syrup, and packed in cans for retail sale. Classified under HTS 2008.30.96.00 as preserved citrus fruit (other than peels or pulp), including other citrus varieties beyond specified types like bergamots. Not homogenized for infants or meeting juice criteria.
Glaceed Lemon Slices in Sugar
Lemon slices candied through sugar impregnation and cooking, drained and packed. Falls under HTS 2008.30.96.00 as other preserved citrus fruit with added sweetening matter. Not a juice or infant homogenized product.
Preserved Lime Wedges in Brine Syrup
Lime wedges preserved via cooking in a salted sugar syrup for culinary use. HTS 2008.30.96.00 covers such other citrus preparations not specified elsewhere. Distinct from peels, pulp, or homogenized infant food.
Citron Fruit Chunks Preserved
Chunks of citron citrus fruit cooked and preserved in heavy syrup. Included in HTS 2008.30.96.00 as other preserved citrus, not peels or juices. Used in baking and confectionery.
Tangerine Segments in Juice
Peeled tangerine segments packed in their own juice with light preservation cooking. HTS 2008.30.96.00 as other citrus fruit preserves, not qualifying as juice under 2009. Includes natural packing medium.
Kumquat Whole Preserved in Syrup
Whole kumquats blanched, cooked in syrup, and jarred. As small citrus fruit, fits HTS 2008.30.96.00 for other preserved citrus. Not dried, frozen, or juiced.