Preserved Lime Wedges in Brine Syrup

Lime wedges preserved via cooking in a salted sugar syrup for culinary use. HTS 2008.30.96.00 covers such other citrus preparations not specified elsewhere. Distinct from peels, pulp, or homogenized infant food.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China14%+35.0%49%
🇲🇽Mexico14%+10.0%24%
🇨🇦Canada14%+10.0%24%
🇩🇪Germany14%+10.0%24%
🇯🇵Japan14%+10.0%24%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2008.97Lower: 24.9% vs 49%

If mixture includes non-citrus fruits

Mixed fruit preserves classify in 2008.97, not pure citrus.

2009.41.40Lower: 35% vs 49%

If lime juice unfermented

Juices separate to 2009.41 per heading 2009 definition.

0711.90Lower: 17.7% vs 49%

If dehydrated without sweetening

Dried vegetables/fruits without sugar go to Chapter 07/08 dehydrated provisions.

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Import Tips & Compliance

• Include lab analysis for salt/sugar ratios; comply with FDA acidified food regs

• Watch for key lime origin quotas

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