Preserved Lime Wedges in Brine Syrup from Japan
Lime wedges preserved via cooking in a salted sugar syrup for culinary use. HTS 2008.30.96.00 covers such other citrus preparations not specified elsewhere. Distinct from peels, pulp, or homogenized infant food.
Duty Rate — Japan → United States
14%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Include lab analysis for salt/sugar ratios; comply with FDA acidified food regs
• Watch for key lime origin quotas