Preserved Lime Wedges in Brine Syrup from Japan
Lime wedges preserved via cooking in a salted sugar syrup for culinary use. HTS 2008.30.96.00 covers such other citrus preparations not specified elsewhere. Distinct from peels, pulp, or homogenized infant food.
Duty Rate — Japan → United States
14%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include lab analysis for salt/sugar ratios; comply with FDA acidified food regs
• Watch for key lime origin quotas