Citron Fruit Chunks Preserved

Chunks of citron citrus fruit cooked and preserved in heavy syrup. Included in HTS 2008.30.96.00 as other preserved citrus, not peels or juices. Used in baking and confectionery.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China14%+35.0%49%
🇲🇽Mexico14%+10.0%24%
🇨🇦Canada14%+10.0%24%
🇩🇪Germany14%+10.0%24%
🇯🇵Japan14%+10.0%24%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0802Lower: 10% vs 49%

If fresh or dried unprepared

Fresh/dried citron as other citrus fruit in 0802.

2007.99Lower: 13.2% vs 49%

If cooked fruit not citrus-specific

Other cooked fruits in 2007.99 if not meeting citrus criteria.

1701.91Lower: 15.1% vs 49%

If predominantly cane sugar with citron

Sugar with added fruit shifts to Chapter 17 if fruit <30%.

Not sure which classification is right?

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Import Tips & Compliance

• Certify varietal purity for citron; declare Brix if borderline juice

• Phytosanitary for Mediterranean fruit fly risks

Related Products under HTS 2008.30.96.00

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Mandarin orange segments peeled, cooked in sugar syrup, and packed in cans for retail sale. Classified under HTS 2008.30.96.00 as preserved citrus fruit (other than peels or pulp), including other citrus varieties beyond specified types like bergamots. Not homogenized for infants or meeting juice criteria.

Canned Bergamot Segments in Light Syrup

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Tangerine Segments in Juice

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