Preserved Mandarin Orange Segments in Syrup from Japan
Mandarin orange segments peeled, cooked in sugar syrup, and packed in cans for retail sale. Classified under HTS 2008.30.96.00 as preserved citrus fruit (other than peels or pulp), including other citrus varieties beyond specified types like bergamots. Not homogenized for infants or meeting juice criteria.
Duty Rate — Japan → United States
14%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Verify Brix value if applicable to avoid overlap with 2009 subheadings; ensure country of origin labeling for citrus prone to pest restrictions
• Provide phytosanitary certificates to confirm heat treatment and prevent quarantine issues