Preserved Mandarin Orange Segments in Syrup from Canada
Mandarin orange segments peeled, cooked in sugar syrup, and packed in cans for retail sale. Classified under HTS 2008.30.96.00 as preserved citrus fruit (other than peels or pulp), including other citrus varieties beyond specified types like bergamots. Not homogenized for infants or meeting juice criteria.
Duty Rate — Canada → United States
24%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Verify Brix value if applicable to avoid overlap with 2009 subheadings; ensure country of origin labeling for citrus prone to pest restrictions
• Provide phytosanitary certificates to confirm heat treatment and prevent quarantine issues