Preserved Mandarin Orange Segments in Syrup from Canada
Mandarin orange segments peeled, cooked in sugar syrup, and packed in cans for retail sale. Classified under HTS 2008.30.96.00 as preserved citrus fruit (other than peels or pulp), including other citrus varieties beyond specified types like bergamots. Not homogenized for infants or meeting juice criteria.
Duty Rate — Canada → United States
24%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify Brix value if applicable to avoid overlap with 2009 subheadings; ensure country of origin labeling for citrus prone to pest restrictions
• Provide phytosanitary certificates to confirm heat treatment and prevent quarantine issues