Sweetened Satsuma Clementine Hybrid Segments in Tin
Preserved segments of satsuma-clementine hybrid mandarins in airtight tins with beet sugar syrup for retail sale. Under HTS 2008.30.42.10 for quota-eligible satsumas/hybrids in airtight containers containing sugar. The hybrid nature aligns with 'satsumas' per tariff descriptions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for pure clementines, not satsuma hybrids
Clementines have dedicated subheadings separate from satsumas.
If dried, not fresh-preserved
Dried citrus fruits move to Chapter 8 heading for dried fruits.
If finely homogenized for infant food, net wt <=250g
Homogenized fruit preps for infants take precedence per subheading note.
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Import Tips & Compliance
• Botanical certification may be needed for hybrid classification as 'satsumas'
• Batch test for sugar origin to avoid disputes on 'cane and/or beet sugar'
• Package for retail only; bulk shifts classification
Related Products under HTS 2008.30.42.10
Satsuma Mandarin Segments in Sugar Syrup
Airtight canned satsuma mandarin segments preserved in a syrup made from cane sugar, designed for retail consumption. This product falls under HTS 2008.30.42.10 due to being satsumas in airtight containers containing added cane sugar, within the quota limit. The preparation involves peeling and segmenting the fruit before packing in sweetened syrup.
Canned Satsuma Tangerines in Beet Sugar Brine
Satsuma tangerines packed in airtight tins with a preserving liquid containing beet sugar for extended shelf life. Classified under HTS 2008.30.42.10 as quota-eligible satsumas in airtight containers with added beet sugar. The fruit is typically halved or whole, immersed in the sweet syrup.
Airtight Jarred Satsuma Mandarins with Cane Sugar
Glass jars sealed airtight containing peeled satsuma mandarins in a cane sugar syrup, ideal for desserts or snacking. This fits HTS 2008.30.42.10 as satsumas in airtight containers with added cane sugar under the annual quota. The product is prepared by cooking the fruit in syrup to preserve texture and flavor.
Cane Sugar Packed Satsuma Tangerine Halves
Airtight canned satsuma tangerine halves immersed in cane sugar syrup, preserved for year-round availability. HTS 2008.30.42.10 applies to these sugar-containing satsumas in airtight containers within quota. Halving preserves shape while allowing syrup penetration.