Cane Sugar Packed Satsuma Tangerine Halves
Airtight canned satsuma tangerine halves immersed in cane sugar syrup, preserved for year-round availability. HTS 2008.30.42.10 applies to these sugar-containing satsumas in airtight containers within quota. Halving preserves shape while allowing syrup penetration.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If without cane/beet sugar addition
Absence of specified sugars moves to unsweetened subheading.
If tomato-based but mislabeled as citrus (per chapter note)
High dry weight tomato products classify in 2002, not fruit.
If sold as food preparation with significant non-fruit additives
Excessive additives make it a food prep, not pure preserved fruit.
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Import Tips & Compliance
• Use ISF filings early for quota goods to secure entry slots
• Document Brix value if approaching juice-like concentration
• Steer clear of added spirit, which excludes from heading 2008
Related Products under HTS 2008.30.42.10
Satsuma Mandarin Segments in Sugar Syrup
Airtight canned satsuma mandarin segments preserved in a syrup made from cane sugar, designed for retail consumption. This product falls under HTS 2008.30.42.10 due to being satsumas in airtight containers containing added cane sugar, within the quota limit. The preparation involves peeling and segmenting the fruit before packing in sweetened syrup.
Canned Satsuma Tangerines in Beet Sugar Brine
Satsuma tangerines packed in airtight tins with a preserving liquid containing beet sugar for extended shelf life. Classified under HTS 2008.30.42.10 as quota-eligible satsumas in airtight containers with added beet sugar. The fruit is typically halved or whole, immersed in the sweet syrup.
Airtight Jarred Satsuma Mandarins with Cane Sugar
Glass jars sealed airtight containing peeled satsuma mandarins in a cane sugar syrup, ideal for desserts or snacking. This fits HTS 2008.30.42.10 as satsumas in airtight containers with added cane sugar under the annual quota. The product is prepared by cooking the fruit in syrup to preserve texture and flavor.
Sweetened Satsuma Clementine Hybrid Segments in Tin
Preserved segments of satsuma-clementine hybrid mandarins in airtight tins with beet sugar syrup for retail sale. Under HTS 2008.30.42.10 for quota-eligible satsumas/hybrids in airtight containers containing sugar. The hybrid nature aligns with 'satsumas' per tariff descriptions.