Airtight Jarred Satsuma Mandarins with Cane Sugar
Glass jars sealed airtight containing peeled satsuma mandarins in a cane sugar syrup, ideal for desserts or snacking. This fits HTS 2008.30.42.10 as satsumas in airtight containers with added cane sugar under the annual quota. The product is prepared by cooking the fruit in syrup to preserve texture and flavor.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If aggregate quantity exceeds quota or other mandarins
Quota overflow or non-satsuma mandarins use different statistical suffixes.
If processed as unfermented juice rather than whole/segments
Citrus juices (Brix <20°) fall under heading 2009, not preserved fruit.
If mixture with other fruits, not pure satsuma
Fruit mixtures not specifically citrus or over 50% other fruits go to 'other' subheading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm airtight integrity with pressure tests; leaks could reclassify as non-airtight
• Declare exact sugar content on entry docs to match 'containing cane/beet sugar' criterion
• Monitor partner country origins, as quota applies aggregate across all entries
Related Products under HTS 2008.30.42.10
Satsuma Mandarin Segments in Sugar Syrup
Airtight canned satsuma mandarin segments preserved in a syrup made from cane sugar, designed for retail consumption. This product falls under HTS 2008.30.42.10 due to being satsumas in airtight containers containing added cane sugar, within the quota limit. The preparation involves peeling and segmenting the fruit before packing in sweetened syrup.
Canned Satsuma Tangerines in Beet Sugar Brine
Satsuma tangerines packed in airtight tins with a preserving liquid containing beet sugar for extended shelf life. Classified under HTS 2008.30.42.10 as quota-eligible satsumas in airtight containers with added beet sugar. The fruit is typically halved or whole, immersed in the sweet syrup.
Sweetened Satsuma Clementine Hybrid Segments in Tin
Preserved segments of satsuma-clementine hybrid mandarins in airtight tins with beet sugar syrup for retail sale. Under HTS 2008.30.42.10 for quota-eligible satsumas/hybrids in airtight containers containing sugar. The hybrid nature aligns with 'satsumas' per tariff descriptions.
Cane Sugar Packed Satsuma Tangerine Halves
Airtight canned satsuma tangerine halves immersed in cane sugar syrup, preserved for year-round availability. HTS 2008.30.42.10 applies to these sugar-containing satsumas in airtight containers within quota. Halving preserves shape while allowing syrup penetration.