Satsuma Mandarin Segments in Sugar Syrup
Airtight canned satsuma mandarin segments preserved in a syrup made from cane sugar, designed for retail consumption. This product falls under HTS 2008.30.42.10 due to being satsumas in airtight containers containing added cane sugar, within the quota limit. The preparation involves peeling and segmenting the fruit before packing in sweetened syrup.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If aggregate quantity exceeds 40,000 metric tons in calendar year
Products over the quota limit enter under a different subheading with potentially higher duty rates.
If oranges rather than mandarins/satsumas
Orange segments preserved with sugar fall under the oranges subheading in the same chapter.
If frozen rather than preserved in airtight containers
Frozen fruit with sugar shifts to Chapter 8 for frozen fruits and nuts.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify the product qualifies under the 40,000 metric ton annual quota; exceedance shifts to higher duty subheadings
• Provide lab analysis confirming cane/beet sugar content and Brix value if disputed during inspection
• Label containers clearly with net weight, ingredients, and country of origin to avoid misclassification as non-quota goods
Related Products under HTS 2008.30.42.10
Canned Satsuma Tangerines in Beet Sugar Brine
Satsuma tangerines packed in airtight tins with a preserving liquid containing beet sugar for extended shelf life. Classified under HTS 2008.30.42.10 as quota-eligible satsumas in airtight containers with added beet sugar. The fruit is typically halved or whole, immersed in the sweet syrup.
Airtight Jarred Satsuma Mandarins with Cane Sugar
Glass jars sealed airtight containing peeled satsuma mandarins in a cane sugar syrup, ideal for desserts or snacking. This fits HTS 2008.30.42.10 as satsumas in airtight containers with added cane sugar under the annual quota. The product is prepared by cooking the fruit in syrup to preserve texture and flavor.
Sweetened Satsuma Clementine Hybrid Segments in Tin
Preserved segments of satsuma-clementine hybrid mandarins in airtight tins with beet sugar syrup for retail sale. Under HTS 2008.30.42.10 for quota-eligible satsumas/hybrids in airtight containers containing sugar. The hybrid nature aligns with 'satsumas' per tariff descriptions.
Cane Sugar Packed Satsuma Tangerine Halves
Airtight canned satsuma tangerine halves immersed in cane sugar syrup, preserved for year-round availability. HTS 2008.30.42.10 applies to these sugar-containing satsumas in airtight containers within quota. Halving preserves shape while allowing syrup penetration.