Satsuma Mandarin Segments in Sugar Syrup from Canada
Airtight canned satsuma mandarin segments preserved in a syrup made from cane sugar, designed for retail consumption. This product falls under HTS 2008.30.42.10 due to being satsumas in airtight containers containing added cane sugar, within the quota limit. The preparation involves peeling and segmenting the fruit before packing in sweetened syrup.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify the product qualifies under the 40,000 metric ton annual quota; exceedance shifts to higher duty subheadings
• Provide lab analysis confirming cane/beet sugar content and Brix value if disputed during inspection
• Label containers clearly with net weight, ingredients, and country of origin to avoid misclassification as non-quota goods