Containing cane and/or beet sugar
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: > Citrus fruit: > Other: > Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: > Mandarins: > Satsumas, in airtight containers: > For an aggregate quantity entered in any calendar year not to exceed 40,000 metric tons > Containing cane and/or beet sugar
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 2008.30.42.10
Satsuma Mandarin Segments in Sugar Syrup
Airtight canned satsuma mandarin segments preserved in a syrup made from cane sugar, designed for retail consumption. This product falls under HTS 2008.30.42.10 due to being satsumas in airtight containers containing added cane sugar, within the quota limit. The preparation involves peeling and segmenting the fruit before packing in sweetened syrup.
Canned Satsuma Tangerines in Beet Sugar Brine
Satsuma tangerines packed in airtight tins with a preserving liquid containing beet sugar for extended shelf life. Classified under HTS 2008.30.42.10 as quota-eligible satsumas in airtight containers with added beet sugar. The fruit is typically halved or whole, immersed in the sweet syrup.
Airtight Jarred Satsuma Mandarins with Cane Sugar
Glass jars sealed airtight containing peeled satsuma mandarins in a cane sugar syrup, ideal for desserts or snacking. This fits HTS 2008.30.42.10 as satsumas in airtight containers with added cane sugar under the annual quota. The product is prepared by cooking the fruit in syrup to preserve texture and flavor.
Sweetened Satsuma Clementine Hybrid Segments in Tin
Preserved segments of satsuma-clementine hybrid mandarins in airtight tins with beet sugar syrup for retail sale. Under HTS 2008.30.42.10 for quota-eligible satsumas/hybrids in airtight containers containing sugar. The hybrid nature aligns with 'satsumas' per tariff descriptions.
Cane Sugar Packed Satsuma Tangerine Halves
Airtight canned satsuma tangerine halves immersed in cane sugar syrup, preserved for year-round availability. HTS 2008.30.42.10 applies to these sugar-containing satsumas in airtight containers within quota. Halving preserves shape while allowing syrup penetration.